THE BEST SIDE OF FINE DINING I TRONDHEIM

A lot of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking just for them. As well as desert was an exceedingly pleasant milk ice cream. The plum sake we had with it had been delightful. On our way back up towards the mezzanine to get a coffee plus some "lø